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Master Biotechnology

Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Its practical applications include age-old techniques such as brewing and fermentation, which are still important today. In recent decades, gene modification has revolutionized the biotechnology industry, creating countless new products and improving established processes. More and more types of fermentation are being used, and most new medicines are products of biotechnology. Modern biotechnology has become an applied area of science with a multidisciplinary approach embracing recombinant DNA technology, cellular biology, microbiology, biochemistry, as well as process design, engineering, modelling and control.

Within the master's programme you can choose one of the following specialisations to meet your personal interests:

  • Cellular and Molecular Biotechnology
  • Food Biotechnology
  • Medical Biotechnology
  • Process Technology
  • Environmental and Biobased Technology
  • Registration
    • Student
    • Master programmes
  • Master Programmes 2025
  • Floorplan
  • Photos 2024
  • Workshops
    • Workshops Next Step Master Day
    • Workshop 1: Skills
    • Workshop 2: Speed-dating
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