With the constant increase in the global population, it is crucial to address issues such as food shortages, food preservation and distribution, and quality management of food products. In current times, society needs more experts in this field. The master’s Food Technology at Wageningen University & Research is considered one of the most innovative and competitive programmes in the world. Are you ready to build a career in Food Technology?
What will you study during this Master’s?
Wageningen University & Research is one of the leading universities in Food Science and Technology in Europe and the world. The MSc Food Technology has an academic history of more than 50 years. In this programme, the characteristics of food products and their production process are central. Does your interest lie in sustainable food production, or in innovation and management? Or do you want to focus on product design, or the production of food using micro-organisms and enzymes? With a solid technological background, you will specialize in any of these directions, at a top program with many options and excellent career prospects.
Why this programme?
- Create your ideal study route by choosing electives that match your interests, from sustainable production to enzyme technology or product development.
- Study at a top university while being part of an international ecosystem of collaboration with leading experts, researchers and innovative companies.
- Benefit from Wageningen’s world-class facilities and research excellence, where scientific discovery meets practical application in food technology.
- Apply your knowledge directly to real innovations through your thesis and international internship, even within top companies of the global food sector.
