Can we feed a future population of 10 billion people a healthy diet within planetary boundaries? The food system needs to be more sustainable and healthier. This transition requires innovative solutions and professionals to contribute to this goal. The master program Sustainable and Healthy Nutrition combines the fields of sustainability, healthy nutrition and technology. You will obtain profound knowledge and understanding about the entire food system, working closely with the professional field. In two years you will develop into an expert who can build bridges in a multidisciplinary field. With your expertise you can contribute to the innovation and transition of the food system.
The Master ‘Duurzame en Gezonde Voeding’ is a professional master that is entirely given in Dutch.