Passionate about creating healthier, tastier, and sustainable food?
This unique master’s programme bridges nutrition science, business, and technology to develop innovative food products. You’ll learn how to turn scientific insights into market-ready solutions, combining health, taste, and sustainability.
This programme is for you if you…
- Want to master the entire process of health food innovation, from lab to launch
- Are excited to combine nutrition science with consumer behaviour, food law, and entrepreneurship
- Love to make a real impact by researching new and healthy food products
- Want a career in food innovation, whether in R&D, marketing, or as a nutrition scientist
- Study at Campus Venlo, a hub for food innovation, with strong ties to industry.
- Experience hands-on learning through real-world projects and internships.
Visit us at The Next Step Master Day or join our Master’s Open Day.
